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Articles about Learning French

・Your French Introduction Card : How to Present Yourself in French
・French car vocabulary in context
・Why These Gilles Siouffi Episodes Matter for French Learners? 
・Surprise Yourself : How Re-listening to French Podcasts Boost Comprehension 
・At the Bakery : Your French in Real-Life Situation
・Reading or Listening? Both, like Voltaire did !
・Ebook 2024 : When Written French Enhances Learning
・Why should you choose  audio? 
・2025 French Learning Resolutions : Spark Your French Learning
・A Peek into Everyday French : 5 Common Expressions
・Slow French : A Mindflul Approach to Learning French
・How do you say anything other than "C’est intéressant" ? 
・French Adjectives : playing with the 3-adjectives rule
・French Adjectives add flavour to your sentences
・Letter to Eula Biss, who wants to study French (but hardly ever does)
・Learn French by Susie Morgenstern : Is it a book about Learning French?
・The Repeat Phrase : a powerful tool for improving your French Speaking
・Le vouvoiement et le tutoiement : Should You say Tu or Vous? 

 

Traditional French creperie owner Laurence in Jura region - real life French podcast featuring local cuisine - French compreh

Laurence qui tient la crêperie Crêpes & gourmandises

Le Monde journalist Nabil Wakim in Chaleur Humaine podcast studio - French podcast interview guest - authentic Parisian Frenc

Nabil Wakin, journaliste au journal Le Monde, Paris.

French cheesemonger Augustin Denous in his Paris suburb shop - French language learning through food culture - improve French

Augustin Denous, fromager à Boulogne Billancourt

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